Siam Rice Export Company Limited
Thai Rice Mill & Rice Manufacturer — Wholesale Exporter & Supplier
We are a Thai rice mill and rice manufacturer — we buy paddy and mill it in our own facility, and are one of the biggest rice exporters in Asia — producing premium Thai rice for B2B wholesale and export: Hom Mali (Jasmine) rice, white rice, parboiled rice, glutinous (sticky) rice, and organic grades. FOB Bangkok / CIF worldwide. Main markets: Africa, the Middle East, East Asia, North America, Southeast Asia and Western Europe. Payment in USD via T/T, L/C, D/P, D/A and cryptocurrency (USDT, BTC).
Our Rice Products (ข้าว · 大米 · أرز · Riz · Arroz)
- Thai Hom Mali Rice 100% (Jasmine) — Premium Thai Hom Mali rice (jasmine rice) milled to 100% grade, crop year 2025/26. Naturally fragrant long grain with a soft, silky texture when cooked — Thailand's flagship export rice for retail packing and premium wholesale buyers.
Thai Hom Mali Rice 100% (Jasmine) — Thai Hom Mali Rice Standard (TAS 4000-2560 / MOC B.E. 2559)| Hom Mali purity (KDML 105 / RD 15), Minimum | 92% |
| Amylose content (at 14% moisture) | 13% - 18% |
| Average grain length (whole kernel), Minimum | 7.0 mm |
| Length / width ratio, Minimum | 3.2 : 1 |
| Whole kernels, Minimum | 60% |
| Head rice (parts 8.0 or longer) | Remainder |
| Brokens (parts 5.0 - 8.0), Maximum | 4.5% |
| Brokens under 5.0 parts retained on sieve No.7, Maximum | 0.5% |
| Small brokens C1, Maximum | 0.1% |
| Red kernels / undermilled kernels, Maximum | 0.5% |
| Yellow kernels, Maximum | 0.2% |
| Chalky kernels, Maximum | 3.0% |
| Damaged kernels, Maximum | 0.25% |
| White glutinous rice, Maximum | 1.0% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.2% |
| Paddy, Maximum | 5 grains / kg |
| Moisture, Maximum | 14% |
| Milling degree | Extra well milled |
| Live insects | None |
- Thai White Rice 5% Broken — Thai long grain white rice with maximum 5% broken kernels, well milled and double polished. A versatile, competitively priced export grade for supermarkets, food service and government purchase programs.
White Rice 5% Broken — Official Export Standard| Long Grain (6.6mm - 7.0mm) | 20% |
| Short Grain (6.2 - 6.0mm) maximum | 10% |
| Whole kernels, Minimum | 60% |
| Size of Broken, parts 3.5 - 7.5 mm maximum | 7% |
| Size of Head rice, parts | 7.5mm |
| Red / under milled Kernels, maximum | 2.0% |
| Yellow Kernels, Maximum | 0.50% |
| Chalky Kernels, Maximum | 6.0% |
| Damaged kernels, Maximum | 0.25% |
| White Glutinous rice, Maximum | 1.5% |
| Paddy, grain per 1 kg, Maximum | 10 grains |
| Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum | 0.3% |
- Thai Hom Mali Broken A1 Super — A1 Super broken jasmine rice from the milling of Thai Hom Mali 100%, 5% and 10% grades. Keeps the variety's natural fragrance at a fraction of the whole-grain price — ideal for rice flour, desserts, brewing and food-service kitchens.
Thai Hom Mali Broken Rice A1 Super — Thai Hom Mali Rice Standard (TAS 4000-2560 / MOC B.E. 2559)| Origin | Brokens from the milling of Thai Hom Mali white rice 100%, 5% and 10% |
| Composition | Brokens under 6.5 parts retained on sieve No.7 |
| Whole kernels and brokens of 6.5 parts or longer, Maximum | 15% |
| Small brokens C1, Maximum | 5.0% |
| White glutinous rice, Maximum | 1.5% |
| Glutinous small brokens C1, Maximum | 0.5% |
| Other seeds & foreign matter, Maximum | 0.5% |
| Moisture, Maximum | 14% |
| Live insects | None |
- Organic Thai Hom Mali Rice — Certified organic Thai Hom Mali jasmine rice, grown without synthetic chemicals and milled to 100% grade. Full organic certification available — the premium choice for health-focused retail brands and organic food manufacturers.
Organic Thai Hom Mali Rice 100% — Thai Hom Mali Rice Standard (TAS 4000-2560 / MOC B.E. 2559)| Certification | Certified organic cultivation |
| Hom Mali purity (KDML 105 / RD 15), Minimum | 92% |
| Amylose content (at 14% moisture) | 13% - 18% |
| Average grain length (whole kernel), Minimum | 7.0 mm |
| Length / width ratio, Minimum | 3.2 : 1 |
| Whole kernels, Minimum | 60% |
| Head rice (parts 8.0 or longer) | Remainder |
| Brokens (parts 5.0 - 8.0), Maximum | 4.5% |
| Brokens under 5.0 parts retained on sieve No.7, Maximum | 0.5% |
| Small brokens C1, Maximum | 0.1% |
| Red kernels / undermilled kernels, Maximum | 0.5% |
| Yellow kernels, Maximum | 0.2% |
| Chalky kernels, Maximum | 3.0% |
| Damaged kernels, Maximum | 0.25% |
| White glutinous rice, Maximum | 1.0% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.2% |
| Paddy, Maximum | 5 grains / kg |
| Moisture, Maximum | 14% |
| Milling degree | Extra well milled |
| Live insects | None |
- Thai Glutinous (Sticky) Rice — Thai white glutinous (sticky) rice, 10% grade — long white kernels with a very low amylose content that steam up soft and sticky. A staple for Asian desserts, snack manufacturing and traditional cuisine.
Thai White Glutinous Rice 10% — Standards of Rice B.E. 2559, Ministry of Commerce (Thailand)| Whole kernels, Minimum | 55% |
| Brokens (parts 3.5 - 7.0), Maximum | 12% |
| Brokens under 3.5 parts retained on sieve No.7, Maximum | 0.7% |
| Small brokens C1, Maximum | 0.3% |
| White rice (non-glutinous), Maximum | 15% |
| Red kernels / undermilled kernels, Maximum | 2.0% |
| Yellow kernels, Maximum | 1.5% |
| Damaged kernels, Maximum | 0.5% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.5% |
| Paddy, Maximum | 10 grains / kg |
| Amylose | Very low (waxy) |
| Moisture, Maximum | 14% |
| Milling degree | Well milled |
| Live insects | None |
- 100% Jasmine Rice (Provincial) — Fragrant Thai jasmine rice from provincial growing areas, milled to 100% grade. A cost-effective tier of the Hom Mali family with the characteristic soft texture and natural aroma.
100% Jasmine Rice (Provincial) — Thai Fragrant Rice Standard (TAS 4001-2560 / MOC B.E. 2559)| Variety | Provincial Thai fragrant (jasmine) rice |
| Fragrant rice purity, Minimum | 80% |
| Amylose content (at 14% moisture), Maximum | 20% |
| Whole kernels, Minimum | 60% |
| Brokens (parts 5.0 - 8.0), Maximum | 4.5% |
| Brokens under 5.0 parts retained on sieve No.7, Maximum | 0.5% |
| Small brokens C1, Maximum | 0.1% |
| Red kernels / undermilled kernels, Maximum | 0.5% |
| Yellow kernels, Maximum | 0.2% |
| Chalky kernels, Maximum | 6.0% |
| Damaged kernels, Maximum | 0.25% |
| White glutinous rice, Maximum | 1.5% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.2% |
| Paddy, Maximum | 5 grains / kg |
| Moisture, Maximum | 14% |
| Milling degree | Extra well milled |
| Live insects | None |
- 100% Hom Mali Rice (High Quality) — Premium-selection Thai Hom Mali rice, 100% grade. Naturally fragrant long grain with a soft, tender texture when cooked — the flagship grade for retail packing and premium buyers.
100% Hom Mali Rice (High Quality) — Thai Hom Mali Rice Standard (TAS 4000-2560 / MOC B.E. 2559)| Hom Mali purity (KDML 105 / RD 15), Minimum | 92% |
| Amylose content (at 14% moisture) | 13% - 18% |
| Average grain length (whole kernel), Minimum | 7.0 mm |
| Length / width ratio, Minimum | 3.2 : 1 |
| Whole kernels, Minimum | 60% |
| Head rice (parts 8.0 or longer) | Remainder |
| Brokens (parts 5.0 - 8.0), Maximum | 4.5% |
| Brokens under 5.0 parts retained on sieve No.7, Maximum | 0.5% |
| Small brokens C1, Maximum | 0.1% |
| Red kernels / undermilled kernels, Maximum | 0.5% |
| Yellow kernels, Maximum | 0.2% |
| Chalky kernels, Maximum | 3.0% |
| Damaged kernels, Maximum | 0.25% |
| White glutinous rice, Maximum | 1.0% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.2% |
| Paddy, Maximum | 5 grains / kg |
| Moisture, Maximum | 14% |
| Milling degree | Extra well milled |
| Live insects | None |
- 100% Jasmine Rice — Thai jasmine rice milled to 100% grade. Naturally aromatic long grain suited to retail packing, food service and wholesale programs.
100% Jasmine Rice — Thai Hom Mali Rice Standard (TAS 4000-2560 / MOC B.E. 2559)| Hom Mali purity (KDML 105 / RD 15), Minimum | 92% |
| Amylose content (at 14% moisture) | 13% - 18% |
| Average grain length (whole kernel), Minimum | 7.0 mm |
| Length / width ratio, Minimum | 3.2 : 1 |
| Whole kernels, Minimum | 60% |
| Head rice (parts 8.0 or longer) | Remainder |
| Brokens (parts 5.0 - 8.0), Maximum | 4.5% |
| Brokens under 5.0 parts retained on sieve No.7, Maximum | 0.5% |
| Small brokens C1, Maximum | 0.1% |
| Red kernels / undermilled kernels, Maximum | 0.5% |
| Yellow kernels, Maximum | 0.2% |
| Chalky kernels, Maximum | 3.0% |
| Damaged kernels, Maximum | 0.25% |
| White glutinous rice, Maximum | 1.0% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.2% |
| Paddy, Maximum | 5 grains / kg |
| Moisture, Maximum | 14% |
| Milling degree | Extra well milled |
| Live insects | None |
- Jasmine Rice Broken Grains — Broken grains of Thai jasmine rice that retain the variety's natural fragrance. Widely used for rice flour, snacks, brewing and food-service kitchens where whole-grain length is not required.
Jasmine Rice Broken Grains (A1 Super) — Thai Hom Mali Rice Standard (TAS 4000-2560 / MOC B.E. 2559)| Origin | Brokens from the milling of Thai Hom Mali white rice 100%, 5% and 10% |
| Composition | Brokens under 6.5 parts retained on sieve No.7 |
| Whole kernels and brokens of 6.5 parts or longer, Maximum | 15% |
| Small brokens C1, Maximum | 5.0% |
| White glutinous rice, Maximum | 1.5% |
| Glutinous small brokens C1, Maximum | 0.5% |
| Other seeds & foreign matter, Maximum | 0.5% |
| Moisture, Maximum | 14% |
| Live insects | None |
- Thai Jasmine Rice (Fragrant) — Pathum Thani fragrant rice, color-sorted for uniform appearance. An aromatic Thai long grain with cooking character close to Hom Mali, at a competitive price for volume buyers.
Pathum Thani Jasmine Rice 100% (Color-sorted) — Thai Fragrant Rice Standard (TAS 4001-2560 / MOC B.E. 2559)| Variety | Pathum Thani 1, color-sorted |
| Fragrant rice purity, Minimum | 80% |
| Amylose content (at 14% moisture), Maximum | 20% |
| Whole kernels, Minimum | 60% |
| Brokens (parts 5.0 - 8.0), Maximum | 4.5% |
| Brokens under 5.0 parts retained on sieve No.7, Maximum | 0.5% |
| Small brokens C1, Maximum | 0.1% |
| Red kernels / undermilled kernels, Maximum | 0.5% |
| Yellow kernels, Maximum | 0.2% |
| Chalky kernels, Maximum | 6.0% |
| Damaged kernels, Maximum | 0.25% |
| White glutinous rice, Maximum | 1.5% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.2% |
| Paddy, Maximum | 5 grains / kg |
| Moisture, Maximum | 14% |
| Milling degree | Extra well milled |
| Live insects | None |
- Thai Jasmine Rice Broken 100% A1 (Fragrant) — Color-sorted broken grains of Pathum Thani fragrant rice. An economical aromatic broken grade for flour milling, porridge and industrial food production.
Pathum Thani Jasmine Broken Grains A1 Super (Color-sorted) — Thai Fragrant Rice Standard (TAS 4001-2560 / MOC B.E. 2559)| Origin | Brokens from the milling of Thai fragrant white rice 100%, 5% and 10% |
| Sorting | Color-sorted |
| Composition | Brokens under 6.5 parts retained on sieve No.7 |
| Whole kernels and brokens of 6.5 parts or longer, Maximum | 15% |
| Small brokens C1, Maximum | 5.0% |
| White glutinous rice, Maximum | 1.5% |
| Glutinous small brokens C1, Maximum | 0.5% |
| Other seeds & foreign matter, Maximum | 0.5% |
| Moisture, Maximum | 14% |
| Live insects | None |
- White Rice 100% — Thai long grain white rice milled to 100% grade, clean and well polished. A staple export grade for retail packing, food service and government tenders.
White Rice 100% (Grade B) — Standards of Rice B.E. 2559, Ministry of Commerce (Thailand)| Long grain class 1 (7.0 mm or longer), Minimum | 40% |
| Short grain (under 6.2 mm), Maximum | 5% |
| Whole kernels, Minimum | 60% |
| Head rice (parts 8.0 or longer) | Remainder |
| Brokens (parts 5.0 - 8.0), Maximum | 4.5% |
| Brokens under 5.0 parts retained on sieve No.7, Maximum | 0.5% |
| Small brokens C1, Maximum | 0.1% |
| Red kernels / undermilled kernels, Maximum | 0.5% |
| Yellow kernels, Maximum | 0.2% |
| Chalky kernels, Maximum | 6.0% |
| Damaged kernels, Maximum | 0.25% |
| White glutinous rice, Maximum | 1.5% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.2% |
| Paddy, Maximum | 5 grains / kg |
| Moisture, Maximum | 14% |
| Milling degree | Extra well milled |
| Live insects | None |
- White Rice 5% — Thai long grain white rice with maximum 5% broken grains, well milled and polished to the official export standard — see the product specification sheet for full grading details.
White Rice 5% Broken — Official Export Standard| Long Grain (6.6mm - 7.0mm) | 20% |
| Short Grain (6.2 - 6.0mm) maximum | 10% |
| Whole kernels, Minimum | 60% |
| Size of Broken, parts 3.5 - 7.5 mm maximum | 7% |
| Size of Head rice, parts | 7.5mm |
| Red / under milled Kernels, maximum | 2.0% |
| Yellow Kernels, Maximum | 0.50% |
| Chalky Kernels, Maximum | 6.0% |
| Damaged kernels, Maximum | 0.25% |
| White Glutinous rice, Maximum | 1.5% |
| Paddy, grain per 1 kg, Maximum | 10 grains |
| Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum | 0.3% |
- C1 White Broken Grains — C1 white broken rice — the economical industrial broken grade for rice flour, animal feed and brewing applications.
C1 White Broken Rice — Standards of Rice B.E. 2559, Ministry of Commerce (Thailand)| Definition | Small brokens passing sieve No.7, from the milling of white rice |
| Sieve No.7 | Round perforations dia. 1.75 mm, plate thickness 0.79 mm |
| Moisture, Maximum | 14% |
| Live insects | None |
- Thai Parboiled Rice 100% (light color) — Thai parboiled rice 100% sortexed, light color. Steam-treated before milling for firm, separate grains that hold up well in bulk cooking — produced to the official export standard (see specification sheet).
Thai Parboiled Rice Sortexed — Official Export Standard| Long grain class 1+2 | 45.00% min |
| Long grain class 3 | - |
| Short grain | 20.00% max |
| Whole kernels | 80.00% min |
| Brokens | 10.00% max |
| Small Brokens | 0.50% max |
| Small Brokens C1 | 0.10% max |
| Red kernels and/or undermilled kernels | 1.00% max |
| Yellow kernels | 0.50% max |
| Chalky Kernels | - |
| Damaged kernels | 1.00% max |
| White glutinous rice | 1.50% max |
| Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| Black kernels | 0.15% max |
| Partly black kernels and peck kernels combined | 2.00% max |
| (of which partly black kernels) | 0.75% max |
| Paddy (grains per 1 kg) | 5 grains max |
| Moisture | 14.00% max |
| Milling degree | Well Milled |
- Thai Parboiled Rice 5% (light color) — Thai parboiled rice with maximum 5% broken grains, sortexed, light color. Firm, separate grains after cooking — produced to the official export standard (see specification sheet).
- Glutinous Rice KD.6 (Isan) — Thai glutinous (sticky) rice, KD.6 variety from the Isan region — the benchmark Thai long grain sticky rice, soft and aromatic when steamed.
Glutinous Rice KD.6 10% (Isan) — Standards of Rice B.E. 2559, Ministry of Commerce (Thailand)| Variety | RD 6 (Kor Khor 6), Isan region |
| Whole kernels, Minimum | 55% |
| Brokens (parts 3.5 - 7.0), Maximum | 12% |
| Brokens under 3.5 parts retained on sieve No.7, Maximum | 0.7% |
| Small brokens C1, Maximum | 0.3% |
| White rice (non-glutinous), Maximum | 15% |
| Red kernels / undermilled kernels, Maximum | 2.0% |
| Yellow kernels, Maximum | 1.5% |
| Damaged kernels, Maximum | 0.5% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.5% |
| Paddy, Maximum | 10 grains / kg |
| Amylose | Very low (waxy) |
| Moisture, Maximum | 14% |
| Milling degree | Well milled |
| Live insects | None |
- San Pa Tong Glutinous Rice (Chiang Mai) — San Pa Tong glutinous rice from the Chiang Mai region — a well-regarded northern Thai sticky rice with large white kernels and a soft texture when steamed.
San Pa Tong Glutinous Rice 10% (Chiang Mai) — Standards of Rice B.E. 2559, Ministry of Commerce (Thailand)| Variety | San Pa Tong, Chiang Mai region |
| Whole kernels, Minimum | 55% |
| Brokens (parts 3.5 - 7.0), Maximum | 12% |
| Brokens under 3.5 parts retained on sieve No.7, Maximum | 0.7% |
| Small brokens C1, Maximum | 0.3% |
| White rice (non-glutinous), Maximum | 15% |
| Red kernels / undermilled kernels, Maximum | 2.0% |
| Yellow kernels, Maximum | 1.5% |
| Damaged kernels, Maximum | 0.5% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 0.5% |
| Paddy, Maximum | 10 grains / kg |
| Amylose | Very low (waxy) |
| Moisture, Maximum | 14% |
| Milling degree | Well milled |
| Live insects | None |
- New Glutinous Rice Broken Grains — Broken grains of new-season Thai glutinous rice. Used for glutinous rice flour, traditional desserts and brewing.
New Glutinous Rice Broken Grains (A1) — Standards of Rice B.E. 2559, Ministry of Commerce (Thailand)| Origin | Brokens from the milling of white glutinous rice 10% and 25% |
| Composition | Brokens under 6.5 parts retained on sieve No.7 |
| Whole kernels and brokens of 6.5 parts or longer, Maximum | 15% |
| Glutinous small brokens C1, Maximum | 5.0% |
| White rice (non-glutinous), Maximum | 15% |
| White rice small brokens C1, Maximum | 5.0% |
| Other seeds & foreign matter, Maximum | 0.5% |
| Moisture, Maximum | 14% |
| Live insects | None |
- Glutinous Rice Broken Grains 10% — Thai glutinous rice broken grains, 10% grade. An economical sticky-rice broken for flour milling and industrial food production.
Glutinous Rice Broken Grains 10% (A1) — Standards of Rice B.E. 2559, Ministry of Commerce (Thailand)| Origin | Brokens from the milling of white glutinous rice 10% and 25% |
| Composition | Brokens under 6.5 parts retained on sieve No.7 |
| Whole kernels and brokens of 6.5 parts or longer, Maximum | 15% |
| Glutinous small brokens C1, Maximum | 5.0% |
| White rice (non-glutinous), Maximum | 15% |
| White rice small brokens C1, Maximum | 5.0% |
| Other seeds & foreign matter, Maximum | 0.5% |
| Moisture, Maximum | 14% |
| Live insects | None |
- White Rice 25% — Highly cost-effective milled white cargo rice with 25% broken grains. Outstanding fit for bulk import programs and food security initiatives.
White Rice 25% — Standards of Rice B.E. 2559, Ministry of Commerce (Thailand)| Short grain, Maximum | 50% |
| Whole kernels, Minimum | 40% |
| Head rice (parts 5.0 or longer) | Remainder |
| Brokens under 5.0 parts retained on sieve No.7, Maximum | 28% |
| Small brokens C1, Maximum | 2.0% |
| Red kernels / undermilled kernels, Maximum | 7.0% |
| Yellow kernels, Maximum | 1.0% |
| Chalky kernels, Maximum | 8.0% |
| Damaged kernels, Maximum | 2.0% |
| White glutinous rice, Maximum | 2.0% |
| Undeveloped / immature kernels, other seeds & foreign matter, Maximum | 2.0% |
| Paddy, Maximum | 20 grains / kg |
| Moisture, Maximum | 14% |
| Milling degree | Ordinarily milled |
| Live insects | None |
- Brown Jasmine Rice 100% — Thai Hom Mali (jasmine) rice, premium long fragrant grain, crop year 2025/26. FOB Bangkok, bulk export.
- Red Jasmine Rice 100% — Red Hom Mali Rice 100%, Red Jasmine Rice 100%
- Riceberry Rice 100% — Riceberry 100%
- A1 White Rice Broken 100% — Thai white broken rice, broken grade, uniform well-milled grain. FOB Bangkok, bulk export.
Payment methods: bank transfer (T/T), letter of credit (L/C), D/P, D/A, cash — and cryptocurrency: USDT, BTC. Crypto settlement is accepted for rice, other agricultural commodities and general goods.
Contact our export desk · Thai rice prices today
Head Office: Pathum Thani, Thailand · Factory: Nakhon Sawan · Tel: +66 92 447 6121 · WhatsApp: +66 93 725 4812 · siamriceexport.com